Ing:-200g bread flour
-50g wheat starch
-1 tsp baking soda
-3/4 tsp alum
-160g water
-1/2 tsp salt
What to Do:
Mix together flour and starch. Stir together alum, soda, salt and water. Add water mixture to flour mixture. Knead to make a smooth dough. Rest for 30 mins, shape and fry. Makes about 5, 8" long yck's.
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