Monday, October 17, 2005

Baking Essentials

Sugars:
Đường Phèn, Rock Sugar, Rock Candy



Đường Thẻ, Chinese Brown Sugar, Bar Sugar



Đường Thốt Nốt, Toddy Palm Sugar


Đường Mặch Nha, Maltose


Extracts, Flavorings and Essences:

Vani, Bột Thơm, Bột Thơm Hoa Lan, Vanilla Powder, Vanilla Bean, Vanilla Extract


Mùi Lá Dứa, Pandan Extract


Nước Hoa Bưởi, Mali Flower Extract


Dầu Hạnh Nhân, Almond Extract

Coffee Extract

Various Extracts


Rum
Leaveners:

Bột Khai, Baking Ammonia, Ammonia Bicarbonate


Bột Nổi Nâu, Bột Nổi Bánh Mì, Men Bánh Mì, Yeast


Single Acting Baking Powder



Double Acting Baking Powder


Phèn, Alum


Cream of Tartar


Thuốc Tiêu Mặn, Thuốc Muối, Bột Soda, Bicarbonate of Soda, Baking Soda

Men Cơm Rượu, Vietnamese/Chinese Wine Yeast


Flours/Starches:

Bột Gạo, Rice Flour


Bột Nếp, Glutinous Rice Flour


Bột Tàn Mì, Wheat Starch


Tapioca Starch

Bột Bánh Dẻo, Koh Fun, Roasted Glutinous Rice Flour (Notice the English is Different but the Chinese is the Same)


Bột Bắp, Corn Starch/Flour


Fats and Oils:

Nước Mở Thắng, Lard


Mở Trừu, Shortening

Other Must Haves:
Bột Bán, Tapioca Pearls


Nước Cốt Dừa, Coconut Milk/Cream


Rau Câu, Agar Agar (Powdered and "Whole")


Custard Powder


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