Dầu Cháo Quẩy Làm Bằng Bột Khai (Yu Char Kway made using Baking Ammonia)

Ingredients:
-260g bread flour
-30g wheat starch
-1/3 tsp baking ammonia
-1 tsp salt
-1 tsp baking powder
-180g water

What to Do:
Mix together flour and baking powder. Dissolve salt and baking ammonia in water and add to flour mixture. Knead to form a wet sticky dough. Rest dough for 15 mins, shape and fry.

Notes:
-Can use 290g all purpose flour instead.
-Adujust water if needed (to get dough that's wet and sticky)
-The longer you rest the dough after shaping the YCKs the puffier it get when fried.