Thạch Xoài (Mango Pudding)

Ingredients:
-300g mango puree
-300g cream
-200g warm water
-2 1/2 envelopes of gelatin (approx. 17g)
-sugar, yellowing coloring
-evaporated milk

What to Do:
Mix gelatin with water and let mixture sit for 10 mins. Bring gelatin mixture to a boil and add in mango and cream add sugar to taste (if necessary) and coloring. Bring mixture back to a boil and pour into moulds. Cool until set, serve with evaporated milk.