This is the Vegan version for the fish sauce commonly used for noodles and spring rolls. Ingredients:
-1/2 cup sugar
-3/4 cup water or coconut juice
-1 ½ tsp salt
-Thai chilies, white cabbage
-soy sauce
-lime juice
What to Do:
Chop chilies and cabbage (cabbage to imitate the looks of garlic). Mix everything together and give a taste test all flavors should be even. Finally add a few drops of soy sauce for color. The final results should look and taste somewhat like the ‘real’ fish sauce.
***Because my vegetarian dishes are prepared with “Buddhist Laws” in mind; besides not using meats and animal products, I do not use garlic, onions, leeks, chives, or any type of alcohol. However, if your main goal in being vegan cooking is to just avoid meats, feel free to add the any of the mentioned above to spice up you dishes.***
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