Sunday, January 15, 2006

Thạch Hạnh Nhân (Almond Pudding/Jelly)

Ingredients:
-10g agar agar
-2 cups water (480ml/g)
-2 cups cream, milk or half and half (480g/ml)
-150g sugar (adjust to taste)
-1 ½ tbs almond extract
-1 can jackfruit (drained, optional)
-1 can longan (drained, optional)
-maraschino cherries (optional)

What to Do:
Shred jackfruit, cut longan into small pieces. Boil agar agar in water until dissolved. Add sugar and milk. Mix in jackfruit, longan and almond extract. Pour into small desert cups and allow to set. Serve cold with a cherry on top.

Note:
The amount of water and cream can be adjusted, just make sure there is a total of 4 cups of liquid.

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