Ingredients:
-300g rice flour
-3 tsp double acting baking powder
-2 tsp yeast + 3 tbs warm water
-250g coconut milk
-150g sugar
-250g sweet potato (can also use taro)
-1 egg (approximately 50g)
**Steam and mash potato, dissolve yeast in water. Put everything in a mixing bowl and beat with a cake mixer until smooth. Prove for 1 hour or until double in volume. Give the batter a quick stir and steam over high heat for 10-15mins.
Note:
FYI, don’t be surprised if the batter turns out very thick….its supposed to be thick.
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